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GENERAL LABOUR FOOD PROCESSING
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Answer these questions
Are you available to start as early as 6:00 AM and work shifts of 4, 8, or 12 hours?
Yes
No
Which of the following best describes your experience?
Pick One
No food production experience
Some food production experience
Extensive food production experience
Are you comfortable working in a cold environment (approximately 4–6°C)?
Yes
No
Do you have prior experience handling meat or working in a meat processing/food production setting?
Yes
No
Which of the following are you comfortable with? (Select all that apply)
Standing for long periods
Working continuously until production run is completed
Handling cold storage environments
Limited tolerance for fast-paced environments
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