Located in Etobicoke, ON

$37 per hr and shift premiums

Company Overview

We are a premier North American bakery company and we’ve been in business for 135 years. Our team is passionate about baking the foods your family and friends love to eat, including breads and rolls, donuts, pies, cakes, cookies and more!

We proudly serve communities through our ~35 bakeries across North America, and every day, our team strives to elevate moments for our customers and your loved ones by producing high quality baked goods.

Responsibilities

• PLC and HMI programming changes and troubleshooting including modification and calibration of equipment; weight scales VFD, Servomotors and network communications experience.
• Repair, troubleshooting and installation of machinery including electrical and electronic equipment, control systems and automation
• Electrical wiring and testing of automated systems
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
• Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
• Continually improve equipment function via design improvements
• Work in a safe manner in accordance with legislated and company health and safety standards

Requirements

• Must have Industrial Electrician License (442A) or 309A
• Refrigeration Operator Class "B" Certification is an asset
• 2+ years' industrial, electrical and mechanical experience, preferably in the food industry
• General knowledge of PLC (Programmable Logic Controllers) and ability to assist all trades people as required
• Problem solving skills and good communication skills are required
• Ability to work flexible shifts day/afternoon/night, Sunday to Saturday.

Benefits

• Health, Dental, Vision Benefits
• Insurance
• Bonuses