Our company is hiring! Come and join our amazing team. No late-night shifts and get paid weekly!

**Little to no experience, but passionate about cooking? Paid training available for the right candidate!!**

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.

The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

Team members enjoy

• Competitive wages
• Health Care Benefits
• Paid time off and holiday pay,
• Tuition reimbursement,
• 401k retirement plan.

All full-time employees are provided medical, dental, and vision benefits.

The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

About Us

We serve patients, residents and guest in hospitals, senior living communities and behavioral health hospitals by providing nutritious meals with a personal touch. ​Our mission is to enhance people’s lives through great food and service

As Our team members pride themselves in their passion for customer service and great hospitality. As a member of the team, you will have the opportunity to contribute to the satisfaction of our patients, residents, customers, and clients every day. In turn, we will support your professional development goals to help you thrive in your career.

Our company is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.